Mmmm...we're cooking part of a brunch tomorrow, and I decided to add a nice Southern touch by making grits. The only problem? Although I lived in the Deep South for many years, and enjoyed grits many times, I've never actually made them.
But thankfully, Alton Brown saved me yet again. I watched Good Eats the other night, and then tried his cheese grits recipe this morning as a "test run." Result? Quite easy, very tasty, and I think I actually prefer them plain rather than with the cheese (although they were very good with the cheddar as well).
My brunch boast is safe. Thanks again, Alton!
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